FDA to require food manufacturers to list food allergens

Peanuts are serious allergens for some, but they tend to be easy to identify on a food label. Other allergens, such as casein (milk protein), have been harder to pick out. The FALCPA aims to change that. Photo courtesy of USDA-ARS.

This labeling will be especially helpful to children, who must learn to recognize the presence of substances they must avoid. For example, if a product contains the milk-derived protein, casein, the product's label will have to use the term "milk" in addition to the term "casein" so that those with milk allergies can clearly understand the presence of the allergen they need to avoid.It is estimated that 2 percent of adults and about 5 percent of infants and young children in the United States suffer from food allergies. Approximately 30,000 consumers require emergency room treatment and 150 Americans die each year because of allergic reactions to food."The eight major food allergens account for 90 percent of all documented food allergic reactions, and some reactions may be severe or life-threatening," said Robert E. Brackett, Ph.D., Director of FDA's Center for Food Safety and Applied Nutrition. "Consumers will benefit from improved food labels for products that contain food allergens."FALCPA does not require food manufacturers or retailers to relabel or remove from grocery or supermarket shelves products that do not reflect the additional allergen labeling as long as the products were labeled before the effective date. As a result, FDA cautions consumers that there will be a transition period of undetermined length during which it is likely that consumers will see packaged food on store shelves and in their homes without the revised allergen labeling.For more information about FALCPA, visit FDA's food allergy page at www.cfsan.fda.gov/~dms/wh-alrgy.html.