Illustration by Jerry King
Submitted Captions
Well, what do you know. Yellow and blue do make green.
It’s all natural, GMO-free, Organic and Kosher. Care for some water?
Ummmm – I think we can still call it food.
Should be huge seller! It’s a blend of everything on my bench. I call it “Essence of Left Overs”.
We could market it as the new McDonald’s 'Breakfast for under a dollar'
Do you think there is a market for cloned "factory seconds" and "irregulars"?
I know it’s green but if we call it ‘snot, at least the kids will eat it.
Why not add a touch of Drano. It won’t help the taste but may numb their tastebuds long enough to be able to swallow it.
It tastes great and is calorie free! Does it have to be edible?
Ahh! The next best tasting allergen…what should we call it
Don’t know what it is! but it tastes great…lets sell it quick before they say we can’t
Would you like ranch dip with your broccoli?
Tell the customer that this is definitely clean label.
CCP (Critical Control Point)?
It may cause heart damage, liver failure and blindness, but it’s FAT FREE!
Are you sure that you followed the formula?
What about "Pea-ZZa"?
Be the first to try "MARS" water, it is out of this world..........
Can’t wait to see what Marketing calls this one!
