Automation, AI and Augmented Reality: The Future of Food and Beverage
Dec. 13, 2023
Christian Winzeler, principal at RSM, explains where he sees automation, AI and augmented reality making the biggest impact in food and beverage.
This episode is the second in a two-part series sponsored by RSM. Listen to Part 1 here.
When it comes to innovative technology, today is a great time be in the food and beverage processing industry, as it wrestles with the future: a future driven by automation, the digital and data revolution, artificial intelligence and augmented reality.
In today’s Food For Thought episode, which is the second of a two-part series brought to you by RSM, Christian Winzeler, principal at RSM, explains where he sees those innovative technologies making the biggest impact in food and beverage.
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