Almonds for health benefits
As consumers increasingly opt for specific dietary preferences like gluten, dairy or soy free, flexitarian, and plant-forward, almonds stand out as a nutritious, in-demand ingredient suitable for a wide range of product development needs. Without sacrificing on flavor and texture, almonds bring unique nutritional benefits to products, including: satiety, heart smart nutrients, prebiotic effects, stabilized blood sugar and potential skin benefits. To help manufacturers maximize almonds’ potential, the Almond Board has made available expertise and resources based on several decades of research. Almond Board of California
Caramel color in powder form
Cost-effective and reliable Caramel Color powder formulas provide consistent quality and particle size, allowing us to work with major spice blend companies and seasoning manufacturers. As many of these products are crop-derived or nature-derived their color may vary, and Caramel Color is the best solution for consistency in visual appearance. With a variety of products that extend from orange to black tones, we satisfy every application you can think of developing. Sethness Roquette
Sports nutrition peptides
Gelita HST combines all the properties of its BCP (Bioactive Collagen Peptides, and their effect on the white tissue in the sports nutrition arena) with gelling properties of gelatine in only one ingredient. In this way it is possible to create bioactive beauty gummies with a protein content up to 33% – also halal and kosher if desired. Gelita
Umami and kokumi
Umami, also known as the fifth taste, elevates, enriches and improves succulence, while kokumi brings depth, fullness of the mouth and richness. Used together, they ensure depth, roundness and deliciousness for savory products in a variety of applications, including prepared meals, soups, sauces, snacks, meat and meat-alternatives tailored to suit local markets. While food scientists continue to actively study these tastes, chefs have long used them to create delicious and memorable dishes. Integrating umami and kokumi effectively into savory products requires understanding how they interact with each other and with other ingredients. The Explore Umami and Kokumi program is designed to assist the food and restaurant industries around the world as they explore these emerging new tastes and options for their products. Kerry
Instant whey protein with sunflower lecithin
This range of allergen-free instant whey protein is produced with sunflower lecithin. Sunflower lecithin is hypoallergenic and sustainable and does not need to be declared as an allergen. It's naturally GMO-free. Features include good solubility, neutral taste, 79-95% protein on dry matter and low lactose reference. The sunflower option is available for the native whey protein Pronativ and whey protein Laktein WPC80/WPI. Lactalis Ingredients
Organic functional solution for cooking-stable cheese
The Nutrilac FO-7922 organic functional protein helps to improve taste, texture, creaminess and stability in dairy products. It is well-suited for grilling cheeses, cheese patties for burgers, cheese sticks, cheese nuggets and cheeses for hot pot soup. It also can be used to create recombined dairy products. The solution is heat-stable in processing, allows flexible levels of sodium content, has a pleasant taste and offers 100% yield. Arla Foods Ingredients
Natural Black Forest ham flavor ingredient with functional benefits
This all-natural powdered flavor is designed to add the smoky taste of Black Forest ham to savory and meat applications, and it doubles as a functional protein solution for many meat products. It is derived from the skin surrounding smoked Black Forest hams produced in southwest Germany. After removal from the smoked hams, the skin undergoes a thermal and mechanical treatment that removes fat and preserves the taste, while creating a versatile functional ingredient with emulsifying properties. The ingredient will be marketed as ProFlavor P BF to blenders and producers in the savory segment and as ScanPro P BF to meat manufacturers. Essentia Protein Solutions
Allergen-free nut-flavored granulates
This range of allergy-free nut-flavored granulates is designed for confectionery and baked goods producers desiring nut flavors but without the use of real nut ingredients. The granulates are available in eight flavors: almond, peanut, peanut caramel, peanut chocolate, hazelnut, pecan, walnut and pistachio. They can be used in baked goods or chocolate products, general confectionery, cereals and ice cream, among others. The range is allergen-free and free from palm oil. It also is gluten-free, kosher- and halal-capable and suitable for vegan and vegetarian diets. The granulates are bake-stable and free-flowing and therefore easy to dose. Paradise Fruits by Jahncke
EU organic-certified flavors for beverages
These organic-certified flavors and beverage compounds enable manufacturers to keep their organic labeling. The flavors have such taste properties as orange, lemon, apple, lime or cola. The range further aims to add value for manufacturers and brands committed to sourcing solely organic-certified raw materials and claiming to provide market products based exclusively on organic ingredients. The company also offers a portfolio of organic-suitable natural source flavorings (95/5) and extracts for beverage applications. In addition, it has carried out an organic certification for its European site. Bell Flavours & Fragrances EMEA
Neutral-taste functional protein for beverages
The Complex 23 ingredient has been designed specifically for the beverage sector, meaning that is highly soluble to accommodate all processing methods and has a more neutral flavor profile for minimal taste impact. Suitable for dairy and nondairy drinks, the high protein content allows manufacturers to make “front of pack” nutritional “source of/high in protein” claims. The ingredient is clean-label, non-GM and allergen-free, ensuring complete label transparency. Ulrick & Short
Organic cassava flour
This organic version of King Lion cassava flour is made using the company’s proprietary milling process, without chemical additives. The flour takes on most of the best characteristics of tapioca starch, including low gelatinization temperature, paste clarity, good viscosity and bland or neutral flavor. It is relatively freeze-thaw stable. The gluten-free, non-GMO, grain-free and clean-label ingredient is compatible with gluten-free, paleo and vegan diets. It can be used to make an assortment of baked goods and extruded snacks. Typical applications include tortillas, tortilla chips, breads/buns, cookies, crackers, brownies, cakes, pancakes and pizza crust. American Key Food Products
