Articles

• The Team Approach: Marketing and Manufacturing Greek Yogurt

  Greek yogurt invigorated the whole yogurt category, but its acid whey byproduct has created disposal and reuse problems.

• How Food and Beverage Companies Can Use Networks and Data To Their Advantage

  In part two of our series on automation in food and beverage, we look at how companies like Chobani and Kraft Heinz are using plant floor data to improve their systems.

• The Influential Power of the Food and Beverage CMO

  The role of chief marketing officers is greatly expanding. Food and beverage CMOs must have passion as they create strategies, deal with sales, accountability and service pressures. and keep tabs on consumer behavior. That's why communication with R&D counts.

• Food Incubators Nurture the Next Wave of Food Revolutionaries

  Financial assistance is only one way to nurture entrepreneurs intent on remaking the American diet.