2021 Spring Road, Suite 600 Oak Brook, IL 60523
Executives: Chmn & CEO: Sam Reed; Pres & COO: Robert Aiken Jr.; EVP & CFO: Matthew Foulston; EVP, General Counsel and Chief Administrative Officer: Thomas E. O’Neill; SVP & Chief Strategy Officer: Maurice Alkemade; SVP-Corporate Development: Erik T. Kahler; SVP-HR: Lori Roberts; VP & Treasurer: Lee Wise
Subsidiaries/Divisions: Bay Valley Foods, Sturm, S.T. Foods, Cains, Associated Brands, Protenergy Natural Foods, Flagstone Foods, E.D. Smith, Private Brands business unit (formerly ConAgra/Ralcorp businesses)
Brands: Farman’s, Nalley, Mocha Mix, Peter Piper, Rod’s, Second Nature, Steinfeld’s, Nature’s Goodness, Bennett’s, Hoffman House, Roddenberry, San Antonio Farms, Cremora, Caza Trail, Grove Square, Ann’s House of Nuts, Amport, Habitant, McCann’s, Cains, Olde Cape Cod, Knox, Schwartz, Saucemaker--but mostly private label
Major Product Areas: Beverages; salad dressings; snacks; beverage enhancers; pickles; Mexican and other sauces; dry dinners; aseptic products; jams; and other products
This year’s R&D Teams – TreeHouse Foods, Litehouse and Grainful – display different approaches to excellence.
Our large-size category winner brings cutting-edge innovation to the private label category.
We've highlighted seven fairly new CEOs that have taken the helm at food and beverage companies.
Instead of exporting finished goods, more non-U.S. food companies are exporting manufacturing capacity to North America.