Cargill Inc.

Aug. 10, 2009

Check out the newly updated Cargill page on FoodProcessing

15407 McGinty Road West, Wayzata, MN 55391-2399
P.O. Box 9300, Minneapolis, MN 55440-9300
Phone: 952-742-7575
Fax: 763-742-7393
www.cargill.com

Executives: Chrmn and CEO: David MacLennan; EVP & CFO: Marcel Smits; Pres-Food & Bio-industrial Ingredients: Frank van LierdeVP, General Counsel and Corporate Secretary: Laura Witte; Pres-Cargill Energy, Transportation & Metals: VP David Dines; Pres-Cargill Business Services: Kathy Fortmann; EVP: Todd Hall; SVP-Operations: Ruth Kimmelshue; SVP & Chief Risk Officer: Joseph Stone; Pres-Cargill Agricultural Supply Chain: Gert-Jan van den Akker; SVP-HR: LeighAnne Baker 


North American Food Businesses: Cargill Beef, Cargill Turkey & Cooked Meats, Cargill Value Added Protein, Cargill Food Distribution, Cargill Salt, Cargill Deicing Technology, Cargill Cocoa and Chocolate North America, Cargill Corn Milling North America, Cargill Dressings, Sauces and Oils, Cargill Malt, Cargill Specialty Seeds and Oils, Cargill Texturizing Solutions, Ardent Mills (joint venture with CHS and ConAgra)

Consumer Product Brands: Diamond Crystal, Truvia, Peter's Chocolate, Wilbur Chocolate, Honeysuckle White turkey, Shady Brook Farms turkey, Sterling Silver, Rumba, Tender Choice pork, Good Nature pork

Major Product Areas: Meat, poultry, eggs, fats/oils, cocoa and chocolate, starches, sweeteners, malt, flour, specialty ingredients

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