University of Oxford Collaborates to Introduce Oxford Range

Aug. 1, 2016
Oxford Food & Beverage Ltd. launched the quintessentially British selection of fine foods.

Oxford Food & Beverage Ltd. launched the Oxford Range–a quintessentially British selection of fine foods–in collaboration with the University of Oxford. The partnership marks a new chapter in the food and beverage category, bringing the renowned Oxford brand to tables across the world. The Oxford Range draws inspiration from the beauty, culture and rich heritage of the university town. It includes teas, biscuits and chocolate, all crafted to ensure the finest quality in both textures and flavors.

The selection of teas caters to a range of tastes, from the traditional British flavors of English Breakfast Tea and Earl Grey Tea to the delicate and subtle notes of Green Tea with Jasmine and Pure Peppermint Infusion. In biscuits, there are flavors such as Lemon and Ginger, as well as simply All Butter Shortbread. The rich Belgian Chocolate Neapolitans come in classic and assorted options, the latter including pairings such as Dark Chocolate with Almonds and Milk Chocolate with Sea Salt. There are plans to expand the range in the coming year, adding both table accessories and coffee to complement the existing collection of products.