McCormick & Co. Offers Slow Cooker Sauces to Make Cooking Easier

July 29, 2015
From slow-cooker sauces to gluten-free recipe mixes to roasted-vegetable stock cubes, McCormick & Co. eases back-to-school weeknights.

Gearing up for fall season, McCormick & Co. debuts 11 new products to simplify classic fall recipes. From slow-cooker sauces and gluten-free recipe mixes to roasted-vegetable stock cubes that boost flavor in soups, stews and risottos, these new offerings make it easy to create delicious dinners on busy back-to-school weeknights.

With the McCormick Slow Cooker Sauces, consumers simply pour the sauce over fresh meat and vegetables, and then let it slow-simmer all day in the Crock Pot. Varieties include Hearty Beef Stew with Savory Herbs and Onion, Pot Roast with Caramelized Onion & Cracked Black Pepper and Smoky Bourbon BBQ Pulled Pork.

The new McCormick Gluten-Free Recipe Mixes line includes Beef Stew, Fajita, Meat Loaf and Thick & Zesty Spaghetti Sauce. Also gluten free are new Kitchen Basics Flavored Stock Cubes in Roasted Garlic & Chicken and Roasted Vegetable & Herb varieties. Last, to make it easier for consumers to add the fall-favorite flavors of cinnamon, ginger, nutmeg and allspice to anything and everything, the company offers Pumpkin Pie Spice Extract, a liquid version of its popular Pumpkin Pie Spice.