Foodservice operators can quickly and easily spice up their fall and winter menus - and sweeten sales – with Rich’s Real Cinnamon On Top Whipped Topping from Buffalo, N.Y.-based Rich Products Corp. Back by popular demand, this non-dairy whipped topping is made with real cinnamon, making it the perfect addition or finish to a variety of seasonal and holiday menu applications.
“In today’s economy, operators are turning up the heat on low cost menu innovations,” says Sonali Ranjane, marketing manager. “Using Real Cinnamon On Top is one of the easiest and most cost effective ways to customize a variety of menu items throughout all day parts. Not only does a specialty topping demonstrate additional value and a point of difference to consumers, but a cinnamon topping offers customers the cravable comfort consumers seek in the fall and winter months.”
Real Cinnamon On Top is versatile, enabling operators the flexibility to use it as an ingredient to add excitement to existing menu items; as a topper to help drive profits; and even as the core of an entirely new item. Everyday desserts, breakfast staples and beverages instantly become fresh, featured seasonal menu items with the addition of a dollop. Research proves over and over that adding a dollop enhances value (and higher margins) that customers are willing to pay for. Plus, Real Cinnamon On Top’s easy-to-use pastry bag format with decorator tip and 100% yield allows anyone in the kitchen or behind the bar to handle the product without worrying about mistakes or waste…simply thaw, pull “easy open” tear seal and use.
