Always Tender Flavored Pork Solves the Dinnertime Dilemma

July 2, 2009

Providing consumers with even more delicious options to solve the dinnertime dilemma, Hormel Foods, Austin, Minn., expands its extensive Hormel Always Tender product portfolio to include three new contemporary, flavorful profiles.

The same fresh, quality cuts of beef and pork one might find at a local butcher shop are seasoned with a high quality, flavorful marinade, guaranteeing the meat will come out tender and juicy each time. Varieties include: Pomegranate Basil Pork Tenderloin, Mediterranean Herb & Olive Oil Pork Loin Filet and Bourbon Maple Pork Loin Filet,  all available in the fresh meat case.

“The new Hormel Always Tender flavored pork varieties were created in response to consumer demand for new and sophisticated flavors that resemble their favorite restaurant entrees,” says Kurt Lindsey, associate product manager for meat products. “As a leader in the fresh meat category, Hormel Foods strives to provide consumers with up and coming flavor profiles that do not require extensive preparation and have all the flavor and tenderness you would expect from a high-quality cut of meat.”

Suggested retail price ranges from $7.99-9.99.