New Floral Flavors Are Subtle and Add Aromatic Characteristics to Flavored Water

Feb. 27, 2009

Virginia Dare’s creative design team has developed new floral flavored water concepts including:

Raspberry and Hibiscus
Fuji Apple and Honeysuckle
Pomegranate and Orange Blossom
Cucumber and Apple Blossom
Blueberry and Jasmine
Nectarine and Rose
Lemon and Lavender
Strawberry and Elderflower

Floral flavors offer a great way to impart new and unique notes and aroma to ready-to-drink beverages. They pair well with many types of traditional fruit flavors.  Applications for fruit and floral flavor combinations include lightly flavored water and teas, spa type beverages as well as calming, soothing and relaxation drinks.

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