Plant Floor Efficiency: There's an App for That?
Feb. 9, 2011
You're on a typical meat-packaging line, supervising production and maintenance as your lines hum, whir and clank along. There are just too many processes, machines and moving parts – including people – to track as well as you'd like. Where should you spend your time? One little sprocket, one short in a wire or one misdirected pallet, one bottleneck-inducing slowdown can start a chain reaction and bring your line, and productivity targets, to its knees. What if the supervisor could get an automated message, direct to his smart-phone, preventing such productivity and profit-killers? How about a screen that shows you all the charts and graphs you need to know – in real time – whether your "rival" supervisor at another plant is gaining on you in an effort to win the next quarterly production-target sweepstakes? Turns out, there's an app for that. Really. Although to most food processors, it sounds like a pipe-dream, the stuff of trade show prototypes. Johnsonville Sausage, Sheboygan Falls, Wis., like most companies has not gone to such tech-geek lengths but always keeps an eye on plant data and better ways to collect it. The company has made many automation upgrades in its plants over the years, but always through careful deliberation.For the sausage-maker's plants, adopting new technology "is not a mandate or an order. We have a management structure that allows plant management teams to, in theory, 'opt out' of innovations that may be in place at other facilities. In reality, it requires our team to put our salesman hats on to sell the benefits to our plant maintenance teams," says Tom Ehrenberg, engineering systems analyst.This is in keeping with a restructuring by CEO Ralph Stayer, who in the 1980s put the company at the vanguard of employee empowerment and coaching-style change management – and led to international expansion. Stayer has been something of a business hero for his co-authoring role in the 1993 bestseller "Flight of the Buffalo: Soaring to Excellence, Learning to Let Employees Lead."Despite the awesome power of "not yet" that his plant-customers wield, Ehrenberg says the management system and resulting corporate culture have turned labor-intensive production lines into automated marvels that rank among innovations "no one else in the industry is doing."Now his team is on a mission to upgrade the company's maintenance systems – beginning with mindsets across the organization. This year, Johnsonville plans to migrate the computerized maintenance management system (CMMS) at six plants to the maintenance module of the SAP business system in use at the corporate level. Past improvements include replacing maintenance requisition paperwork with online work orders. Ehrenberg says the new system will allow a deeper dive into benchmarking and continuous improvement tools "because data is power."His current priorities include moving toward better predictive tools and more robust reliability data, as well as optimizing work orders to improve uptime and work-order completion rates. Further into the future, more systems may be tied together to enable fuller implementation of performance tools such as key performance indicators (KPIs) and scorecard-type displays of overall equipment effectiveness (OEE) to compare the performance of varying machines. "KPI and OEE are in our vocabulary, but we aren't pursuing them in a comprehensive way yet," he says. "We need to walk before we can run." KPIs and OEE, simplifiedIs it realistic to think it's possible to cost-effectively achieve visibility of data between machines on the plant floor and the main office? The short answer is that OEE and KPI put such visibility within grasp of any food or beverage organization. While OEE has roots as a means of benchmarking and comparing the performance of machines with different uses and characteristics, for example, it and related tools are now regularly used for balancing raw materials with production schedules; checking fleet-wide asset performance; finding new opportunities for greater return on assets and measuring the effectiveness of ongoing cost-control measures.
Learn how to mitigate the risk of liability and damages for non-compliance while still managing company profitability by watching an archived webcast. Attorney Dale Owens and time management firm Kronos lead the discussion.
Donning and doffing is only one component affecting optimal employee scheduling. ScheduleSoft software figures in shift changes, line meetings, job certifications and ergonomic rotations, plus it computes the right number of employees for each change in demand. We expect a webcast on that subject, too, probably in April, so watch your e-mail box for notification. Or see www.schedulesoft.com.Information from machine controls up through business systems has become easier to integrate using standard software interfaces and networking standards. And many leading software applications now offer, as a starting point, KPI and OEE forms based on near-universal management frameworks. In plain English, a KPI is just a number, and can represent any target or goal important to the user. One set of indicators might help a financial manager keep tabs on the value of inventory, finished goods or profit generation. Plant supervisors might want KPIs to tally the number of defects per hour or how fast a line is running, and likewise, the same numbers can be combined into running tallies of defects, production or other data points at the plant level, or data comparing plants to another. Which KPIs you choose to put on your home-screen or "dashboard" depends on your job, goals and priorities. To get users started, many automation and business software applications incorporate standard score-card data sets of KPIs. Companies can also refer to the "balanced scorecard" tool that became well-entrenched in the practice of performance management for more than a decade. OEE, too, is a single number, typically presented as a percentage from 0 to 100, designed to provide an at-a-glance measure of how well a machine, a line, a plant or a multi-plant operation is running with regard to capacity, during its scheduled uptime hours. OEE is based on three calculations multiplied together to form a single number representing a percentage:
Donning, Doffing and Scheduling
"Donning and doffing" is not unique to the meat industry, but it's a contentious issue that went all the way to the U.S. Supreme Court. Recent interpretations of the Fair Labor Standards Act by courts and the Dept. of Labor address employees' right to compensation for time spent changing in and out of work clothes, as well as other pre- and post- job activities each day. Learn how to mitigate the risk of liability and damages for non-compliance while still managing company profitability by watching an archived webcast. Attorney Dale Owens and time management firm Kronos lead the discussion.
Donning and doffing is only one component affecting optimal employee scheduling. ScheduleSoft software figures in shift changes, line meetings, job certifications and ergonomic rotations, plus it computes the right number of employees for each change in demand. We expect a webcast on that subject, too, probably in April, so watch your e-mail box for notification. Or see www.schedulesoft.com.
- Availability = Available Time / Scheduled Time.
- Performance = Actual Rate / Standard Rate
- Quality = Good Units / Units Started
Latest from Plant Operations and Engineering
Latest from Plant Operations and Engineering