Cast Your Vote For Food Processing Green Plant of the Year
Feb. 25, 2010
Food Processing wants to honor the visionary food and beverage companies that are creating a sustainable future.
Food Processing is looking for a food or beverage manufacturing facility that exemplifies a commitment to a sustainable future.Some of the criteria to consider:
Is it energy efficient?
Does it use innovative or alternative sources of energy?
Is it minimally polluting?
Does it minimize water use?
Were green building materials used and construction waste minimized?
Is the design innovative?
Is it economically sustainable?
Sustainable practices within the facility’s operation – such as selection of suppliers, ingredients or packaging with a lower carbon footprint – also will be considered. So will the corporation’s commitment to sustainability. Quantifiable measures are essential.
The nominees are:
Nestle Waters North America—Breinigsville, Pa.
Kettle Foods—Beloit, Wis.
Faribault Foods—Faribault, Minn.
Contessa Premium Foods—Los Angeles, Calif.
Read descriptions of why these facilities should be our Green Plant of the Year and cast your vote here.
Honor the visionary food & beverage companies that are creating a sustainable future!
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