Hinds-Bock's moist streusel depositor dispenses streusel targeted into pocketed pans or broadcast spread onto larger pans. The depositor uses dispensing system which works with high fat products that tend to pack and bridge. Interchangeable die plates are used to change the appearance of the streusel dispense. Features include variable speed servo drive, operator interface with recipe storage and integral stainless steel hopper. Headquartered near Seattle, WA, Hinds-Bock provides fillers, depositors, transfer pumps and icers for food and bakery applications, as well as further automation such as conveyors, denesters, heat-sealers, lidders, etc. Please contact Hinds Bock for additional information.
