Hinds-Bock's automatic loaf cake and muffin batter depositing systems can reduce labor costs while also adding efficiency to the production process.
The system offers:
- Automatic pan oiling with single or multiple piston depositors
- Automatic paper liner and foil denesters
- Accurate and precise filling with reduced cost and product waste
The depositing system is designed with a dry ingredient depositor for nut pieces, chocolate chips, sugar, dry streusel and other flowable dry toppings.
The company also manufactures automatic swirling machines for two flavor marble loaf cakes.
