Heat and Control, Inc.

Sept. 15, 2006
Wide conveyor convection oven delivers high yields

Available with product conveyors up to 80-in wide, Heat and Control’s MPO-D2TM  convection oven delivers high production capacity and high finished yields for a variety of meat, poultry, seafood and vegetable products.

The MPO’s patented controlled-moisture process cooks rapidly while sealing in foods’ natural moisture and flavor. Processors have achieved significant yield gains using the oven for formed meat products, pizza topping, sausage, poultry and seafood.

Available with direct and indirect gas-fired, electric or thermal fluid heating, the MPO operates with infinitely variable cooking time, temperatures up to 550°F and moisture-by-volume levels up to 90%. The internally water-cooled pan, combined with automatic clean-in-place and belt washing systems,  minimize burn-on of drippings and dramatically reduce cleaning times.