McCormick Reveals 2009 Flavor Forecast

Dec. 8, 2008
2009 Flavor Forecast Identifies Top 10 Flavor Pairings

McCormick & Company recently unveiled its 2009 Flavor Forecast. According to McCormick, the report "takes an in-depth look at 10 emerging flavor duos poised to transform America’s menus in the coming year."

According to the report, the top 10 flavor pairings for 2009 are:

  • Toasted Sesame and Root Beer
  • Cayenne and Tart Cherry
  • Tarragon and Beetroot
  • Peppercorn Mélange and Sake
  • Chinese Five Spice and Artisan-cured Pork
  • Dill and Avocado Oil
  • Rosemary and Fruit Preserves
  • Garam Masala and Pepitas
  • Mint and Quinoa
  • Smoked Paprika and Agave Nectar
To learn more about the 2009 forecast, visit  A Fresh Look at Tomorrow's Flavors

Sponsored Recommendations

Learn About: Micro Motion™ 4700 Config I/O Coriolis Transmitter

An Advanced Transmitter that Expands Connectivity

Micro Motion™ G-Series Coriolis Flow and Density Meter

Micro Motion G-Series: market-leading compact design featuring advanced process diagnostic capability.

Embracing Sustainability using Advanced Measurement Instrumentation

A practical guide to greeningyour brewing operationsusing advanced measurementinstrumentation.

Get Hands-On Training in Emerson's Interactive Plant Environment

Enhance the training experience and increase retention by training hands-on in Emerson's Interactive Plant Environment. Build skills here so you have them where and when it matters...