McCormick Reveals 2009 Flavor Forecast

Dec. 8, 2008

2009 Flavor Forecast Identifies Top 10 Flavor Pairings

McCormick & Company recently unveiled its 2009 Flavor Forecast. According to McCormick, the report "takes an in-depth look at 10 emerging flavor duos poised to transform America’s menus in the coming year."

According to the report, the top 10 flavor pairings for 2009 are:

Toasted Sesame and Root Beer
Cayenne and Tart Cherry
Tarragon and Beetroot
Peppercorn Mélange and Sake
Chinese Five Spice and Artisan-cured Pork
Dill and Avocado Oil
Rosemary and Fruit Preserves
Garam Masala and Pepitas
Mint and Quinoa
Smoked Paprika and Agave Nectar

To learn more about the 2009 forecast, visit A Fresh Look at Tomorrow's Flavors

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