Ottens Flavors has introduced a product which may help lower the sodium level in popular foods – such as potato chips, soups, meats and sauces – while maintaining the food flavors consumers enjoy. For years flavor companies have attempted to create functional, cost-effective tasting substitutes with mixed results. Ottens performed two years of extensive testing using its exclusive flavor development process, which allows Ottens to develop flavors to hit a specific taste target. Benefits of Ottens Plus Alt-Salt include:
- Clean tasting without bitter off notes
- No added MSG, Glutamic Acid or Ribotides
- Can be used topically and liquid applications
- 20 to 65 percent sodium reduction
- Natural, Natural & Artificial, Kosher/Halal certified, Non-GMO, Vegetarian, Vegan
- Heat stable
In some applications, Alt-Salt is nearly a one-to-one replacement for salt. Each application must be optimized for both Ottens Plus Alt-Salt type and level. There are several versions of Alt-Salt and different versions work at different flavor levels depending upon the application.
