National Starch Food Innovation

Jan. 3, 2007
Improve flour functionality
A new line of natural grain-based ingredients has been designed to maintain the positive attributes of traditional flours and dramatically expand and improve the ways they can be used in packaged and prepared foods. The Homecraft line of wheat flours addresses the processing and stability issues that often come with the use of flour in processed high-moisture foods -- such as lack of freeze-thaw stability, sensitivity to processing and poor cold water thickening. This enables chefs to use flour in products where they once may have minimized or avoided its use altogether.