Displaying 151–175 of 428 results for Food Processing Magazine

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Food Manufacturers Now Have Two Non-GMO Certifiers to Chose From

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Natural Food Certifiers and Non-GMO Project now available for food manufacturers wanting to achieve non-GMO certification status.

The Appropriate Lubricant Oil Is a Must to Pass Today's Audits

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Trace amounts of lubricant are unavoidable in many processes, and that's driving a steady migration to food-grade greases and oils.

Fear and Loathing Haunt GMOs

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It's difficult to balance the lack of negative scientific evidence against consumers' right to know what's in their food.

Refuting Myths About Carrageenan

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Recent resurrection of a link between carrageenan and poligeenan (and the latter's connection to cancer) are unfounded.

Beverage Trends Point To Natural Ingredients And Safe Sources Of Energy And ...

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Today's beverage trends point to natural ingredients and safe sources of energy and nutrition.

MRO Q&A: Hiring Best Practices for Mechanics

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MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.

MRO Q&A: Water Hardness Changes

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MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.

Consumers Going Nuts for Almonds and Pistachios

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The healthy ingredients offer flavor, texture, and solutions to some dietary restriction issues.

Seven Tips for Cross-Functional Team Success

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Robby Martin, senior engineering project manager with Bush Brothers & Co., shares the keys to establishing a more productive mindset.

The Fading Effects of the 2012 Drought

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Grain supplies will continue to be tight this summer until the fall harvest comes in.

Fructose: Toxic Sugar or Tortured Logic?

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The anti-sugar forces turn their attention from HFCS to fructose, even at the expense of fruit consumption.

Awaiting the Next Generation of Fats and Oils

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As suppliers and processors end their dash away from hydrogenated products, palm oil and fractions are the fats du jour.

Satiety and Satiation Trump Calories in Weight Control

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Satiety is the buzzword of weight management as caloric restriction continues to prove ineffective in overcoming obesity.

Food Biz Kids: Chobani Champions Tubes

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Our high school product testers review the tubular Greek yogurt.

Package Design Innovation: Genius in a Bottle

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Food and beverage packagers are choosing bottle designs that pull out the stops.

Editor's Plate: I Worry for H.J. Heinz

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Buffett's OK, but who's this profit-conscious Brazilian investment firm?

Do you know your HACCP from your HARPC?

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FDA's FSMA ruling requires food processors to create risk-based preventive control plans.

What's Next for H.J. Heinz?

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Some concerns over half-owner, profit-conscious Brazilian investment firm.

Rare Earth and Power: Advanced Magnets May Improve Future Motors

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Rare earth permanent magnets are being incorporated in NEMA induction motors — plus other recent developments in motor efficiency and performance.

MRO Q&A: Finding Qualified Technicians

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MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.

MRO Q&A: Protecting Facilities from Flies, Insects and Rodents

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MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.

Food Manufacturers Seek Alternatives for Wastewater Treatment

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In-plant wastewater and odor treatment continues to migrate to a biological systems approaches.

Modern Expectations For Breakfast Foods Present Challenges For Plant ...

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Plant managers wrestle with realities where the need for innovation mingles with the need for productivity.

Kevin Higgins Joins Food Processing Team

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Veteran journalist joins food and beverage industry's publication of record in February 2013.

Corporate Research Chefs Combine Health and Science With a Dash of Culinary ...

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With frozen meal options like Shitake mushroom risotto and Lean Cuisine butternut squash ravioli, food companies are employing chefs to keep their products innovative and interesting.

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