Displaying 151–175 of 2178 results for Food Safety

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2007 Annual Manufacturing Survey - Labor Pains

(Article)

Food safety remains the top concern in our sixth annual Manufacturing Trends Survey, with labor issues and energy also topping the worry list.

Next Up for FSMA: The Human Element

(Article)

Biological, chemical and foreign material contamination have been the focus of food safety, but FSMA adds another source to the equation: deliberate human actions.

FDA Finalizes FSMA Rules for Preventive Controls

(News)

At long last, the FDA finalized the first two of seven major rules required by Congress under the Food Safety Modernization Act.

2009 Manufacturing Trends Survey: Economy Ahead, Proceed with Caution!

(Article)

Food safety remains paramount and energy’s cheap for now, but this certified recession has processors looking to 2009 with hesitation.

Experts warn of agro-terror

(News)

Bio-terrorism is threatening the U.S. farm and food supply, and Federal efforts were criticized at subcommittee meeting in Athens, Ga.

FDA Amends Four Core FSMA Rules

(Article)

Changes to human foods, animal foods, produce safety and foreign supplier verification program.

Hamburg To Step Down from FDA

(News)

Long-serving commissioner will leave the food safety agency at the end of March.

Aspartame Under Further Scrutiny

(Article)

The sweetener is the most scrutinized food additive present in the diet. Regulatory bodies around the world have agreed many times on its safety.

FDA Makes Changes to Four of the Seven FSMA Rules

(News)

Changes to human foods, animal foods, produce safety and foreign supplier verification program.

FDA Commissioner announces new food protection position

(News)

Commissioner of Food and Drugs Dr. Andrew C. von Eschenbach today announced the creation of the position of Assistant Commissioner for Food Protection to provide advice and counsel to the Commissioner on strategic and substantive food safety and food defense matters.

Vincent Giordano Corp. Talks About Its High-Pressure Pasteurization System

(Article)

After a scare when product showed up with listeria in Georgia in 2005, Guy Giordano of Vincent Giordano Corp. bought an HPP system as a food safety measure.

CDC Software: Rapid Traceability, Recall, Quality and Costing Demo

(Multimedia)

Today, your customers may have more stringent food safety requirements than Uncle Sam. Watch this demonstration from CDC Software to see how you can limit the scope of a recall, and then perform the recall in minutes. Get the edge in retaining and winning new customer business.

Insurance Issues: Crisis Response Hotlines and PRCI Policies

(Article)

Insurers offer the service and encourage early intervention by professionals in a food safety event to reduce or eliminate damage.

Key Technology Introduces FoodSafetyPro

(Product)

Key Technology introduced FoodSafetyPro for food processors looking to improve their recordkeeping in accordance with the FDA Food Safety Modernization Act, Safe Quality Food certification, and/or Global Food Safety Initiative certification.

10 Things to Know About Color-Coding

(Whitepaper)

Color-coding is an important part of any food safety program. Not only does it help prevent cross-contamination due to pathogens, allergens, and foreign contaminates, color-coding has a variety of other uses.

Controlling the Pest Problem At Food and Beverage Manufacturing Plants

(Article)

A food illness outbreak may not shut down a plant, but woe to the processor who fails to maintain a rigorous pest control program.

Editor's Plate: Where's the FDA's New Funding?

(Article)

The Food Safety Modernization Act has become one of the victims of feuding in Washington. Is good enough good enough?

Case Studies

FoodProcessing.com offers this widget of FDA Food Safety Recalls for our visitors.

Fukushima in Our Food

(Article)

Radiation from Japan is showing up in our food. Shouldn't we do something about it?

MRO Q&A: Linking Health and Safety to Productivity

(Article)

MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.

Color-Coding as a Preventive Control in Food Processing

(Article)

Food Processing partnered with Remco Products to explain the benefits of color-coding as a preventive control as well as tactics for how to implement it.

Have You Assessed Your Food Fraud Vulnerability?

(Article)

GFSI clearly requires a food fraud assessment, and FSMA strongly implies it; but processors do not appear ready.

FBI to Processors: Call Us in Adulteration Threats

(News)

Intelligence analyst tells what to do in a food safety threat in speech at ProFood Tech show.

Easy-to-use DNA Tests May Shed New Light on Food Fraud

(Article)

DNA bar-coding that quickly confirms or reject claims that a food product is what it purports to be are entering the market, with the promise of exposing economically motivated fraud.

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