Displaying 1–25 of 340 results for Diane Toops, News and Trends Editor
Food Processing's News and Trends editor, Diane Toops, passed away October 31 after a brief illness.
In this new feature, Toops And Friends, News and Trends Editor Diane Toops sits down with Bryce Ruiz, president & co-CEO of Dinuba, Calif.-based Ruiz Foods.
Americans take new measures in the struggle with obesity. News and Trends Editor Diane Toops weighs in on the topic, in this month's Toops Scoops column.
Food safety issues are changing consumer shopping behavior, according to News and Trends Editor Diane Toops in her monthly installment.
Our News and Trends Editor offers a list of her favorite food and beverage prototypes from this year's annual meeting and food expo.
The Housewares show, sponsored by the International Housewares Association, is only tangential to the food and beverage processing industry, but it's where you first see food trends like microwave ovens, crock pots and single-serve coffee machines, which of course do impact the foods you make. ...
News & Trends Editor Diane Toops adds, "No, You Cant Have My Job"
Our News and Trends editor reports on food addictions and her love for hot fudge sundaes.
Our news and trends editor advises food processors to take consumers' views on health surveys with a grain of salt.
Our news and trends editor reports on the sweet taste of confectionery trends from this year's Candy Show.
Shoppers seek the benefit of the benefit in health and wellness, according to Diane Toops in this month's Toops Scoops column.
Food Processing's Diane Toops finds that in candy and snacks, Americans are more interested in what they are eating, and are looking for new flavors to satisfy complex palates.
News and Trends Editor Diane Toops examines medias influence on consumer concerns.
Our news and trends editor professes her personal bliss (and bias) for all things delicious.
The International Food Information Council Foundation's seventh annual 2011 IFIC Functional Foods/Foods for Health Consumer Trending Survey shows 87 percent of American consumers are interested in learning more about beneficial products that can provide a host of health benefits, from maintaining...
Diane Toops reports on her favorite finds from the 2010 International Home and Housewares Show.
Food Processing's News And Trends Editor takes on food safety and new food products at Thaifex 2009.
Having returned from the front lines of the All Candy Expo, FoodProcessing.com's News & Trends Editor reports on confectionary trends for 2009-2010.
Culinary and restaurant experts predict the most popular trends on restaurant and school lunch menus.
A year ago, the food industry lost one of its fiercest advocates and fondest pundits — Diane Toops. Although her voice is now silent, her legacy perseveres through her writing and the memories of the many people she touched during her tenure in the industry.
Convenience, premium products, wellness, nostalgia/comfort and global flavors are driving trends in the U.S. bakery industry.
The food industry says goodbye to one of its beloved friends.
Having survived the Great Recession and significant changes in consumer spending habits, consumer product goods still face a challenge: how to stay in front of the game. In our coverage of the 2010 Pacesetters, we take a look at the products, the numbers and the trends of the best-Selling new ...
Foodservice and hospitality consulting agency Andrew Freeman & Co. offers a slew of trends for 2012
Trends many of which transfer to food include return to frugality, seeing green, simple and multi-useful for today's consumers.