Displaying 1–25 of 182 results for Fortifications and Minerals
National health surveys claim almost three in four Americans don't meet requirements for zinc and iron.
Minerals are categorized by how much the human body requires 100 mg per day or more of an element and its considered a major mineral. Less than that, the element is referred to as a trace mineral.
While calcium and vitamin D are effective at promoting bone health, new information proves nutrients like iron, vitamin K and C, probiotics and minerals also figure prominently.
There are many nutritious guardians besides calcium and vitamin D available for women's health issues. The right foods and ingredients can enhance fitness and curb menopausal issues as well as fight everything from diabetes, cancer and birth defects to heart disease and stroke.
How sound is immune-system health as a nutraceutical benefit, both scientifically and from a marketing standpoint?
Building strong and healthy bones during childhood and adolescence is critical to bone health. But slowing bone loss and strengthening bones might be easier than you think.
Bone health is closely connected to diet. Incorporating vitamin D, minerals such as magnesium and compounds like polyphenols into food and beverage formulations helps protect and build bones.
2008 will see innovative ingredients and applications to match the increasingly sophisticated tastes and concerns of health-conscious consumers.
Food Processing's Diane Toops finds that in candy and snacks, Americans are more interested in what they are eating, and are looking for new flavors to satisfy complex palates.
According to studies, men in the U.S. need to take better care of their health. We look at how manufacturers can help by formulating with vitamins and minerals, fiber and lean protein to fight heart disease, diabetes, cancer and more.
Vitamins' healthy halo attracts consumers and food manufacturers alike as research points to new health benefits.
Visuals are growing in importance today, and the future looks rosy for simpler, brighter, simple colors that are both functional and attention-getting.
The natural link between food and fitness has stimulated a mountain of sports nutrition research and launched countless products marketed to fitness-minded consumers.
B vitamins are finding wider application in foods and beverages geared toward disease prevention, performance and general health.
Three Special K protein-fortified waters from Kellogg; Godiva Belgian Blends from Coca-Cola and Godiva Chocolatier; four varieties of Fresh Makes Veggie Pasta Salad Kits from Dole Fresh; General Mills Dora the Explorer Cereal; and Red Baron The Big Baron Pizza from Schwans Consumer Brands.
The heat and humidity of the Big Easy could not wilt the innovation of the annual food technology show.
An analysis by the USA Rice Federation of new research released this week from the CDC shows that for the first time since the mandatory folic acid fortification of enriched grains such as white rice, flour, breads and cereals in 1998, folate status among women is declining.
Whether emulsifying, stabilizing, adding structure or strength, ingredient manufacturers are finding new ways to use gums in food and beverage products.
As international and global cuisines become more prevalent, they sky's the limit on these food enhancements, and product developers are reaping the benefits.
Trend: Flavors and seasonings are being combined in flavor systems.
Armed with taste buds and grocery carts, our editors report on their favorite new food and beverage products introduced in the last year.
Barbecue sauces, cooking sauces and marinades offer culinary arts in a bottle, and they can do so without wrecking the ingredient list.
By 2007, sales of kids foods and beverages could reach as high as $38 billion or more.
The growing trends in healthful foods finally spilled over to better foods for babies and toddlers
Bones are not static but function as a dynamic bank, accepting deposits and accommodating withdrawals on a continuous basis.