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Green Plant of the Year 2019: Smithfield Foods

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On a five-year mission to sustainability, this pet food plant in Orange City, Iowa, became zero waste-to-landfill.

October 2019 Food Funny Cartoon Caption Contest

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We're treating all of our readers with a lot of laughs with this month's Food Funny.

How to Make Wastewater Less Wasteful

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Recovery of usable water and methane gas from wastewater pretreatment reduces costs and improves environmental impact.

Ingredient Round Up: August 2019

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Our editors selected the following ingredients to feature in our August 2019 issue of Food Processing. See which products they chose.

Food Industry Acquisition Activity Cooled a Bit in 2018

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There were 527 food industry mergers and acquisitions in 2018, down almost 11% from 2017’s record year, according to the Food Institute.

Top 100 Food and Beverage Companies for 2019: Bouncing Back

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After three straight years of top-line declines, some of the biggest food and beverage companies have returned to growth – at least in sales.

Nutrition Bars Category Not Running Out of Novelty

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The explosion of nutrition bars to meet any and every need propels personalized, on-the-go snacking.

How Much Real Potential is there in Cannabis?

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Marijuana's two main components, CBD and THC, have very different uses and potentials in food and beverage products. In our June cover story, we get blunt about breaking down the bud.

2019 R&D Teams of the Year: Innovation Beyond the Comfort Zone

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Sargento, Lundberg Family Farms and Athens Foods are this year’s winners for our 2019 R&D Teams of the Year award.

2019 R&D Teams of the Year: Sargento

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While cheese remains at the heart of everything Sargento does, new product growth is this Wisconsin-based R&D Team's top priority.

Ingredient Round Up: May 2019

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Our editors selected the following ingredients to feature in our May 2019 issue of Food Processing. See which products they chose.

HPP Seems A Natural Fit for Natural Foods

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High-Pressure Processing allows manufacturers of organic food and beverage products to keep the products safe and healthy.

Are Contract Manufacturing and Organic, Natural Products Made for Each Other?

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Organic and natural products are taking hold in private label – and for-hire processors are filling that niche.

2019 Research and Development Survey: Cleaner Labels Still Important

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Cleaning up labels continues to be a priority among respondents to our 48th annual R&D Survey. But what’s the state of innovation as a whole?

Market View: Make Continuing Education a Priority for Marketing

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If marketing is a 'profession,' then treat it like one; create development programs and maybe even certification.

Food and Beverage CEOs Reveal Their 2019 Growth Strategies at 2019 CAGNY Event

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Topline growth was the topline theme at Consumer Analyst Group of New York Conference.

Editor's Plate: Canopy Growth CEO Addresses Financial Analysts

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Bruce Linton, founder, chairman and CEO of Canada's biggest marijuana company, talks finance, intellectual property and market potential.

Evaluating Trump’s Effect on the Food Industry

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Trade wars and the government shutdown have contributed to a mixed record so far.

Processors Infusing Functional Ingredients for Stress Relief

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Ingredients to promote relaxation are becoming increasingly popular, but the regulatory situation is often tricky.

2019 Food and Beverage Industry Outlook

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From cultured meat to cannabis and trade wars to labeling changes, 2019 will brings new challenges for food and beverage processors.

The Team Approach: Making Pet Food More Human

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Many of the same concerns and demands for human nutrition are reflected in what owners want for their pets.

Processor of the Year 2018: Plant Operations at Smithfield Foods

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The One Smithfield initiative spreads best manufacturing practices across the company, increasing efficiency and consistency.

Getting the Most from Checkweighers and Secondary Packaging Equipment

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Secondary packaging and checkweighing equipment can both add versatility and yield useful data for food and beverage manufacturers.

2018 Salary and Job Satisfaction Survey Results: In Job Satisfaction, Food ...

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Salaries and satisfaction among food and beverage employees are sliding a little, according to our annual survey.

What Does Sprouting Add to Grains?

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Sprouting brings nutritional enhancements to many grains, a fact being discovered by some consumers.

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