Displaying 1–25 of 269 results for R&D
Food Processing R&D Team Winner introduces biscotti batch with a hint of springtime.
Shimadzu Scientific Instruments, Inc. announced Oct. 5 that its new hybrid Ion Trap-Time-of-Flight instrument has received an R&D Magazine '2005 R&D 100 award.'
Pressurex, a tactile pressure-indicating sensor film from Sensor Products LLC, can aid manufacturers with their R&D, design and quality control processes to allow for the most persuasive and imaginative packaging possible.
Gadot Biochemical Ind.
Rebaudioside A's natural sweetening capacity makes it ideal for the food and beverage industries
Foodservice operations can now offer gluten-free products as mainstream items.
Savoury Systems International, Inc. introduces the new Savorganic line of certified organic flavor enhancers, two powders and two liquids.
A widely used food ingredient from The Dow Chemical Company, Methocel hydroxypropyl methylcellulose (HPMC), has shown promise as a dietary supplement that may reduce the chances that obese people will develop diabetes and its deadly complications, according to recent research conducted by the ...
My M&Ms Faces takes personalization to a new level
French Meadow Bakery launches three products for those following a gluten-free diet: Gluten-Free Sandwich Bread, Gluten-Free Cinnamon Raisin Bread, and Gluten-Free Multi-Grain Bread.
Frito-Lay North America introduces two new Lightly Salted varieties of chips.
Quaker Oats Co. heats up the oatmeal category with the introduction of two new products and reformulated instant oatmeal.
Harris Food Group introduces the Simply Sensible line of refrigerated, fully prepared healthy meal options in conjunction with weight loss show "The Biggest Loser."
Meyers Bay Foods Company's CrumbleOn Smores Crunch are an original product that began as an "a ha" moment with leftovers from a lakeside campfire. Small pieces of chocolate-coated graham crackers and marshmallows make Smores Crunch an easy-to-use ingredient for stir-ins or simply snacking.
Patented All-Natural salt alternative allows for 33 percent less sodium but maintains full flavor.
Luna low glycemic snack bar loaded with protein and key nutrients made for women's nutritional needs calcium, folic acid and iron.
Armour introduces BreakfastMakers, a six-variety line of ready-to-eat right-from-the-refrigerator breakfast foods.
Built to provide visual information and test data on viscoelastic behavior, RST Touch Screen Rheometers offer potential for harnessing that information and more.
The citrus extracts are natural, halal-certifiable, and 100% soluble in water.