Displaying 1–25 of 2045 results for R&D

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Food and Beverages Should Appeal to All the Senses

(Article)

Consumers are looking for extraordinary sensory experiences, but perceptual differences present formulation challenges.

Peter McGuinness Promoted to Chobani President

(News)

Six-year veteran is No. 2 under CEO and founder Hamdi Ulukaya; plus a handful of other promotions.

The Team Approach: Marketing and Manufacturing Greek Yogurt

(Article)

Greek yogurt invigorated the whole yogurt category, but its acid whey byproduct has created disposal and reuse problems.

Cooperation and Communication Spell Success for Entrepreneurs and ...

(Article)

Co-packers, you can help a new company define a niche and brand strategy.

Chobani Unveils Innovation and Community Center in Twin Falls

(News)

"World's largest yogurt plant" deepens its R&D effort as well as commitment to employees and community.

Sara Lee Buys Superior Cake Products From Hostess

(News)

Resurrected Sara Lee Frozen Bakery, just one year old, makes its first acquisition.

5 Disruptors to Watch in the Food Industry: Impossible Foods

(Article)

Impossible Foods’ mission is to create a meat substitute so good that it will drive the real thing out of business.

5 Disruptors to Watch in the Food Industry: Memphis Meats

(Article)

The foremost “cell-based meat” company wants to make animal-derived meat a thing of the past.

Sara Lee Rebirth Continues with R and D Center

(News)

Year-old frozen bakery company locates HQ and product development in suburban Chicago.

July 2019

In our July issue, we profile five companies that are radically changing the food & beverage industry as well as our regular departments of news, commentary and new consumer products.

2019 R&D Teams of the Year: Innovation Beyond the Comfort Zone

(Article)

Sargento, Lundberg Family Farms and Athens Foods are this year’s winners for our 2019 R&D Teams of the Year award.

2019 R&D Teams of the Year: Sargento

(Article)

While cheese remains at the heart of everything Sargento does, new product growth is this Wisconsin-based R&D Team's top priority.

2019 R&D Teams of the Year: Lundberg Family Farms

(Article)

Product development, though recently intensified, has always been part of the fabric of Lundberg Family Farms.

2019 R&D Teams of the Year: Athens Foods

(Article)

How Athens Foods developed its gluten-free phyllo dough after years of persistent experimentation.

Litehouse To Acquire Sky Valley Foods

(News)

Refrigerated salad dressing company acquires maker of organic shelf-stable dressings.

June 2019

Our June issue gets blunt about cannabis in food and beverage formulations. We also reveal our R&D Teams of the Year as well as a closer look at contract manufacturing and inline inspection systems.

Study: Coca-Cola Research Funding Comes with Strings

(News)

The Coca-Cola Co. often includes a clause in contracts with academic researchers that allows it to quash research if it’s unfavorable to the company, according to a recent study.

2019 Research and Development Survey: Cleaner Labels Still Important

(Article)

Cleaning up labels continues to be a priority among respondents to our 48th annual R&D Survey. But what’s the state of innovation as a whole?

May 2019

Foodservice's Recipe for Success in Food and Beverage Includes Uniqueness ...

(Article)

A recipe for success in the restaurant and broader foodservice market must include value-added creativity, healthful ingredients and a commitment to sustainability.

7-Eleven Launches Innovation Lab Store in Texas to See if Wellness Works

(News)

The convenience store chain is testing where exactly the rubber beets the road when it comes to health and convenience.

Food Processing Asks: What R&D Trends are you seeing for 2019?

(News)

As part of our annual R&D Trends reporting, we're asking the food and beverage community to take part in a short survey.

PepsiCo Promotes Narasimhan to Chief Commercial Officer

(News)

Mehmood Khan retires as vice chairman and chief science officer, replaced by Rene Lammers.

B and G Appoints New Execs, Offsets Costs

(News)

Three appointments, two retirements as Ken Romanzi becomes CEO in April.

A Cross-Functional Look at Snack Food Development

(Article)

Every processor is thinking snacks; they also need to think about flavors and manufacturing considerations.

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