Kemin Welcomes New Employees To Its Food Technologies Division
Nov. 8, 2013
Kemin welcomes Fabio de Jesus Rodrigues, John Robitaille and Travis Krause to the commercial sales team for the food technologies division.
Kemin welcomes Fabio de Jesus Rodrigues, John Robitaille and Travis Krause to the commercial sales team for the food technologies division.
Fabio de Jesus Rodrigues will work as a technical sales manager, serving the Brazilian market in South America.
John Robitaille joins Kemin with more than 30 years of sales experience in the food and beverage industry. As a technical sales manager at Kemin, Robitaille will be responsible for growing and developing business in the western region of the United States.
Travis Krause joins Kemin with 10 years of experience in the food industry, specifically in the meat and poultry sector. He will work as a technical sales manager responsible for growing and developing business in the north central region of the United States.
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