Food processors can address EBRs effectively, economically and non-disruptively through Parsec Automation Corp.'s White Paper on Effective Management of Electronic Batch Records.
Historically, batch operations records have been - wholly or in part - collected, managed, and represented manually. As with most manual operations, there were concerns with accuracy, consistency, and repeatability. With the arrival of 21 CFR Part 11 and PAT came a clearer regulatory roadmap (and framework) for transitioning to electronic batch records (EBRs). There are many advantages to electronic record keeping:
Improved regulatory compliance
Improved accuracy, consistency and repeatability
Improved information accessibility and real-time analysis
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