Wild Flavors Expands Taste Modification Technologies Specifically Targeted to Stevia Extracts

May 6, 2009

WILD Flavors has increased its portfolio of Taste Modification Technologies with systems and solutions that address mouthfeel, masking, sweet enhancement, and blocking of bitterness that improve the taste profile of foods and beverages containing Stevia extracts. By rounding out the flavor  profiles and masking the Stevia taste profile issues, these ingredients and blends improve the finished product while enhancing Stevia’s sweetening properties.

With basic ingredient research, intense application development, and the utilization of sensory experts, individuals sensitive to the Rebaudioside A (Reb-A) off-notes of bitterness and astringency, WILD is able to offer not only the OnlySweet Stevia extracts, but also OnlySweet Stevia blends with Taste Modification Technologies to ensure great tasting foods and beverages. WILD’s proprietary Taste Modification Technologies will also address Stevia taste profile issues in competitive Stevia products, thus offering customers solutions to their sweetener problems.

Sponsored Recommendations

F&B Manufacturer Implements Powerful Cybersecurity

A leading F&B manufacturer has moved to harness the skills of Rockwell Automation and Claroty to harden their OT and IT defences.

6 Ways to Augment Your Food and Beverage Workforce

Modern digital tools and technologies help attract, retain and empower a modern workforce.

2024 Manufacturing Trends - Unpacking AI, Workforce, and Cybersecurity

The world of manufacturing is changing, and Generative AI is one of the many change agents. The 2024 State of Smart Manufacturing Report takes a deep dive into how Generative ...

Better OT Asset Management Increases Uptime

A food and beverage company streamlines and simplifies its OT cybersecurity to increase system reliability and uptime.