Adult consumers who follow a gluten-free diet no longer have to sacrifice when it comes to satisfying their home-style macaroni and cheese cravings. Good Tastes Kitchen LLC, Newburyport , Mass., adds two gluten-free options -- Four Cheese and Caramelized Onion & Herb -- to its 100 percent natural line of gourmet frozen macaroni and cheese entrees.
The new options join Good Tastes' four non-gluten free flavors: Four Cheese, Wild Mushroom, Bacon & Shallot and Brie & Fig. All six rich-and-creamy offerings are made with award-winning cheddar & Monterey Jack cheeses from Pineland Farms, New Gloucester, Maine, an artisanal dairy farm and creamery.
"Good Tastes was conceived so busy people could eat exceptional food without a lot of fuss and expect something more from the frozen food aisle," says Sarah Pike, the founder of Good Tastes. "We added the gluten-free options so those with gluten sensitivities can also enjoy the decadence, convenience and comfort of our mac & cheese for themselves or to share with friends when the moment strikes."
The company prides itself on using "the best ingredients we can get our hands on," exhaustively sourcing from local and regional sustainable farmers and producers, then freezing the goodness in the way grandmothers did years ago. The company is one of the first 15 in Massachusetts to earn Benefit Corporation status by meeting rigorous standards of social and environmental performance, accountability and transparency.
