Hinds-Bock's filling machines, with self contained heat systems for temperature sensitive filling applications, are capable of maintaining the product temperature plus or minus 2 degrees Farenheit throughout the filler. The machine can be used for products such as cheese, soup, jam and sauces, all of which can benefit from precise temperature control.
The fillers are available with features such as hopper agitation to maintain proper suspension of product, PLC control with operator interface and the entire filler dives for clean bottom-up filling.
