Full Cooked Sausages Reduce Breakfast Prep Time
Johnsonville Sausage LLC helps mom serve a warm, high-protein breakfast with the introduction of Johnsonville Fully Cooked Breakfast Sausage in three varieties: Original Recipe, Vermont Maple Syrup and Turkey. The line was developed in response to data from the Johnsonville Sausage Report indicating nearly half of all moms say mornings can be so hectic that most days everyone in the family needs to fend for themselves for breakfast. With the newly fully cooked sausages ready in just 30 seconds in the microwave or hot skillet, mom has time to once again make breakfast.
The refrigerated links are made with premium cuts of meat, no fillers and are gluten-free. They come 12 to a 9.6-oz. resealable, clear package, which enables shoppers to see the meat quality and freshness. The zipper also makes portioning easy and keeps the sausages fresher during storage.
The two pork-based varieties contain 150 calories, 13g of fat and 7g of protein per two-link portion. With 70 percent less fat, the turkey variety contains 70 calories, 3.5g of fat and 8g of protein per serving.