Consumers can take a trip around the world with Kashi’s new line of foods inspired by some of the world’s most vibrant food cultures and culinary traditions. The new Quinoa Bowls focus on the tastes of South America. These vegan entrée bowls combine whole grains with hearty veggies in two combinations: Chimichurri Quinoa and Sweet Potato Quinoa.
Each bowl is made with quinoa that is grown and harvested from a collective of family farms in Bolivia, a region that’s been cultivating the grain for more than 3,000 years, and offers 9-10g of protein. The savory, gluten-free bars come in two flavors. Basil, White Bean & Olive Oil was inspired by the Mediterranean region that is known for its longevity and use of plant-based ingredients. Quinoa, Corn & Roasted Red Pepper combines the bold flavors of the diverse Andean region. Teff, the staple grain of Ethiopia, gets a fresh spin with Kashi’s new Teff Thins. These light and crispy crackers come in three varieties: Lemon Chickpea Chili, Red Sea Salt and Tomato Lentil Berbere.
