DuPont Nutrition & Health Introduces New, Faster Cheese Cultures

Optimize production and produce high-quality, soft-ripened cheese with two new cheese cultures: Choozit 20 and Choozit PC Fast. The company says its cultures address the challenges of controlling acidification and rind formation times. Choozit PC Fast cultures offer more rapid development of stable white rind, enabling packaging to begin earlier. And Choozit 20 cultures offer direct vat inoculation in the milk with an early and controlled acidification to achieve desired cheese texture.

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