Rachel Cullen Appointed President and CEO of Ruiz Foods

Aug. 21, 2012
Ruiz Board of Directors will tap Cullen's management skills and experience to help Ruiz Foods grow.

Ruiz Food Products announced on August 20 that Rachel Cullen was appointed President and CEO effective immediately. According to a statement, Cullen joins Ruiz Foods with more than 25-years experience with leading food and consumer businesses such as Unilever, Kraft, Orange Glo International and, most recently, Dean Foods Ice Cream.

Cullen has a B.S. in Chemistry from the University of North Carolina, Chapel Hill and an M.B.A. from the Wharton School of Business, University of Pennsylvania.

Read more about Ruiz Foods on their website: http://www.elmonterey.com/aboutus/


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