WILD Flavors


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Color

Wild Flavors Extends Yellow and Orange Color Portfolio

June 21, 2017
Pumpkin and carrot extracts containing lycopene are used to create vivid yellow, orange, and green hues to food applications.
R&D

WILD Flavors expands flavoring line with Sweetness Enhancer

March 25, 2013
WILD Flavors, Inc. has added a versatile, low-calorie sweetener designed to add sweetness, reduce calorie content, and lower finished product costs.
R&D

Wild Flavors Introduces Immunity Health Ingredient

Nov. 21, 2012
The ingredient company unveiled its Immunel for immune health at the 2012 SupplySide West tradeshow.
R&D

Wild Flavors Introduces Vegeceuticals Nutraceutical Vegetable Line

Nov. 2, 2011
Vegeceuticals can be used in a wide range of food and beverages, without a consumer having to consume the vegetable itself.
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R&D

SaltTrim Products Help Reduce the Amount of Sodium in Processed Foods

April 29, 2010
Salt reduction technology can help comply with FDA plans to gradually reduce sodium levels.