Space-saving brander-searer hits the (grill) mark

June 16, 2008

Continuously brown surfaces, apply grill marks, and enhance foods with just-grilled flavor and appearance using Heat and Control’s combination Brander-Searer. This space-saving unit applies parallel grill marks to one or two sides of meats, poultry, seafood and vegetables.  Independent direct flame searing burners brown surfaces and add fresh-off-the-grill accents. Use the brander and searer together or separately, or simply operate the unit as a transfer conveyor when surface treatment is not needed. Stationary and portable units are available.