Gold’n Plump Chicken Meatballs, Sausages Now Available

Oct. 14, 2016
The flagship brand of GNP Co. unveils two new product lines, both made with coarse-ground boneless skinless chicken thigh meat raised with no-antibiotics.

Made of 100 percent coarse-ground boneless skinless chicken thigh meat raised with no-antibiotics-ever, Gold’n Plump, the flagship brand of GNP Co., introduces meatballs and sausages made of fully cooked, easy-to-prepare chicken ingredients. They provide a homemade, quality dining experience in as little as 20 minutes. The new products provide exceptional bite and texture without the fillers and artificial flavors found in many competitive products. All items are sold frozen in resealable, zip-top, gusseted bags featuring full-color, appetizing photography, serving ideas and easy-to-follow cooking instructions for the microwave, stovetop, oven, slow-cooker or skillet.

The meatballs have a handmade appearance and are oven-roasted rather than oil-fried. Flavors include Homestyle, made of American-style breadcrumb, rosemary and low-sodium chicken broth; and Pesto Italian, made of Romano, Parmesan and aged Asiago cheeses and roasted garlic. The artisan-flavored sausages come in Italian Cheese & Peppers, with aged Parmesan and Asiago cheeses, red and green peppers, and paprika; and Hickory Smoked, consisting of brown sugar, rosemary and hickory smoke flavor. The products have a suggested retail price of $6.99 per 18-oz. bag.