2200 Don Tyson Parkway, Springdale, AR 72762-6999
Executives: Chrmn: John Tyson; Pres/CEO: Noel White; EVP & CFO: Stewart F. Glendinning; Group Pres-Prepared Foods: Sally Grimes; Group Pres-Poultry: Chad Martin; Group Pres-International: Donnie King; Chief Marketing Officer: Noelle O'Mara; EVP & Chief HR: Mary Oleksiuk; Pres-Global McDonald's Business: Doug Ramsey; EVP & Chief Customer Officer: Scott Rouse; EVP & Chief Technology Officer: Scott Spradley; Group Pres-Fresh Meats: Steve Stouffer; EVP & General Counsel: Amy Tu; EVP-Alternative Proteins & Chief Sustainability Officer: Justin Whitmore
Reporting Segments: Beef, Pork, Chicken, Prepared Foods, Other (China & India) Tyson New Ventures
Brands: AdvancePierre, Aidells, Ballpark, Barber Foods, Big Az, Bonici, Bosco's, Bruss, Bryan, Chairman's Reserve, Fast Fixin', Galo, Golden Island, Hillshire Farm, Hot 'n' Ready, IBP, Jimmy Dean, Landshire, Lady Aster, Mexican Original, Nature Raised, Nudges, Open Prairie, Original Philly, PB Jamwich, Russer, Star Ranch, State Fair, Steak Eze, Supreme Tender, Tastemakers, Top Chews, True Chews, Tyson, Wright, Wunderbar
Texture and other functional attributes are essential for pleasing plant-based meat substitutes.
Altruism isn’t enough to make plant-based protein competitive with livestock-based products. Advanced technologies, like twin-screw extrusion, help deliver on taste.
Regardless of the refrigerant used, freezing systems are taking a bigger role in producing superior products while preserving as much floor space as possible.
Plants may provide analogues or protein of their own, but America still loves its meat.