According to NPD National Eating Trends, Americans are eating more tortillas and flatbreads; 22% of individuals consume tortillas or pitas at least once in an average 2-week period. Southern Tortilla offers manufactures' a convenient and efficient solution to produce extended shelf life tortillas without sacrificing quality and functionality. Southern Tortilla, from Caravan Ingredients, is available in convenient, pre-scaled batch packs that enable manufacturers to save time, lower inventory levels and reduce costly scaling errors. Finished products are flexible and have very high opacity.