Rose Water adds a floral flavor to your favorite dishes

Sept. 4, 2008

Nielsen-Massey Vanillas Inc. announce the availability of Rose Water to its line of premium flavors. Delicate essential oils are extracted from the purest of fresh rose blossoms through steam distillation. The delicate floral flavor is prized in Middle Eastern, Indian and Greek dishes, including baklava and rice pudding, and also is infused into French pastry glazes and creams. Rose Water pairs wonderfully with vanilla, cream, chocolate, rice and mild cheeses, enhancing many recipes. Rose Water also is known for its therapeutic qualities, and has been found to soothe and relax babies. Available in 18-ounce and gallon sizes for foodservice and industrial use.