WILD Flavors

July 3, 2007
Beverage emulsions see breakthrough results

Although the basic concept of emulsions is the "oil-in-water" theory, WILD Flavors, Inc. has taken tremendous steps to improve the emulsion technology and capabilities for beverage formulation. Wild has made significant breakthroughs to enable two or more immiscible liquids to form one cohesive beverage. Although not all emulsions are opaque, emulsions are sometimes referred to as "clouds."

Read on for more information on beverage emulsions.