Tate & Lyle

Rebalance System 33 Cereal Bar Ingredients provide binding and cohesion to sheeted food bars. This new ingredient solution set can be used to increase the protein content while allowing a 25-40 percent reduction in sugar and a 33-percent reduction in total carbohydrates. In low-fat products, the binder achieves higher protein and lower sugar levels without altering the fat content. It also maintains product quality during storage.