According to a recent Technomic study, more than 75 percent of consumers are looking for more soup options in restaurants. In addition, more than 40 percent of those dining out like to order soup "made from scratch" with premium ingredients.
Chelsea, Mass.-based Kettle Cuisine offers a broad selection (10) of gluten-free options, certified by the Gluten Free Certification Organization (GFCO), to address the needs of the nearly 13 million Americans suffering from Celiac disease or gluten intolerance.
Varieties include: Angus Beef Steak Chili with Beans; Chicken Chili with White Beans; Chicken Soup with Rice Noodles; Grilled Chicken and Corn Chowder; New England Clam Chowder; Organic Carrot and Coriander Soup; Organic Mushroom and Potato Soup; Roasted Vegetable Soup; Three Bean Chili and Tomato Soup with Garden Vegetables.
