When new requirements for labeling organics become effective, either the formulations or the organic claims for affected products must be changed, unless the Organic Foods Production Act of 1990 (OFPA) is amended in the interim.The OFPA governs the marketing of raw and processed organic agricultural products in the U.S. for human and livestock consumption. The U.S. Department of Agriculture (USDA) administers organic requirements through the National Organic Program (NOP), which includes a National List of Allowed and Prohibited Substances (National List). The NOP was implemented 12 years after the passage of the OFPA, during which time there was a significant increase in the number of processed organic products on the market.Four categories of products are covered by the NOP labeling regulations, based on organic content (excluding water and salt):
- Products labeled "100% Organic"
must be composed entirely of organically produced ingredients, including any processing aids.
- Products labeled "organic"
must contain at least 95 percent organically produced ingredients, and any additional ingredients must be organically produced unless not "commercially available" in organic form, or must be nonagricultural substances or nonorganically produced agricultural ingredients consistent with the National List.
- Products labeled as "made with organic (specified ingredients or food groups)"
must contain at least 70 percent organically produced ingredients.
- Products containing less than 70 percent organic ingredients
may use the term "organic" (on the information panel only) to identify specific organic ingredients.
Challenge to NOP RegulationsIn 2003, a lawsuit filed by Arthur Harvey (a producer/handler of organic crops and a certified organic inspector) against the USDA in the U.S. District Court for the District of Maine alleged that a number of provisions of the NOP are inconsistent with the OFPA, including two regulations permitting synthetic substances to be used in processed organic products.The NOP, at 7 CFR section 205.600(b), states synthetic substances may be used as processing aids or adjuvants if they meet six evaluation criteria, and section 205.605(b) lists thirty-eight substances, including pectin, baking soda, ascorbic acid, xanthan gum, and nutrient vitamins and minerals (in accordance with FDA's fortification policy), that are specifically allowed in or on processed organic products in their synthetically derived forms.