Women Chefs and Restaurateurs to Gather in Louisville

Oct. 5, 2004
The professional association of Women Chefs and Restaurateurs will gather November 6-8 at the historic Seelbach Hilton Hotel in Louisville, Ky., to showcase culinary trends and share tips for business success. In addition to keynote addresses from internationally acclaimed chef and restaurateur Nora Pouillon as well as wife-and-husband author team Karen Page and Andrew Dornenburg, two full days of Master Classes will be presented by elite chefs from the U.S. and abroad. One conference highlight will be the fifth annual "Women Who Inspire" Dinner & Awards on Sunday evening, November 7. Awards will be presented to recognize a select group of professional women who are inspiring a new generation of women chefs and restaurateurs through their passion, service and dedication. Conference registration materials are available by contacting WCR headquarters at 877-927-7787, or online at www.womenchefs.org.

Sponsored Recommendations

Refrigerated transport services you can count on

Ensure product quality from origin to final destination with refrigerated shipping solutions from Schneider.

4 shipping challenges that a dedicated carrier can solve

Navigating the logistics industry is challenging. Find out how a dedicated transportation solution can solve some of the most common shipping challenges.

Dedicated lightweight solution maximizes bottled water payload

A leading bottled water company needed a carrier to transport water from 29 plants to retailers. The challenge? Handling over 46,000 pounds. Read the study.

Recipe for successful growth: Schneider’s dedicated fleet services helps bakery rise

Learn how a large bakery company complimented their private fleet with Schneider Dedicated freight services to increase freight capacity, amplify visibility & reduce costs.