D.D. Williamson

Acid-Proof Certified Organic Caramel Color Now Available

Sept. 15, 2010

D.D. Williamson has developed an acid-proof, certified organic caramel color for the North American marketplace. The new product provides stability below pH 2.5 and in alcohol...

R&D

D.D. Williamson Launches Caramel Color In North America

June 24, 2010

D.D. Williamson has developed an acid-proof, Class One caramel color for North American customers.

R&D

Caramelized Sugar Flavor Stable in Acid, Alcohol and Salt

Nov. 3, 2009

D.D. Williamson has developed an acid-proof, Caramelized Sugar Flavor in response to consumer demand for natural products and processor demand for clean labeling. The innovative...

R&D

Certified Organic Annatto Extracts for Coloring Are Now Available

April 21, 2009

D.D. Williamson announces the arrival of Certified Organic Annatto Extracts for coloring. The hue of annatto, a natural food coloring, ranges from yellow to orange. Both water...

R&D

Caramel colorant measures 35% higher in color intensity

May 21, 2008

D.D. Williamson introduces Caramel Color 570 to the North American marketplace. The colorant measures 35% higher in color intensity than D.D. Williamson’s Class One liquid caramel...

R&D

Naturally derived blue colorant is available in either liquid or powdered form

April 7, 2008

D.D. Williamson Inc. and Anaheim, Calif.-based colorMaker Inc. announce the development of a naturally derived blue colorant, available in either liquid or powdered form. The ...

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