About Cargill


More Info on Cargill

15407 McGinty Road West, Wayzata, MN 55391-2399
P.O. Box 9300, Minneapolis, MN 55440-9300
Phone: 952-742-7575
Fax: 763-742-7393

Executives: Chrmn and CEO: David MacLennan; COO: Brian Sikes; CFO: Jamie Miller; Chrmn-Asia Pacific and Head of Corporate Strategy: Marcel Smits; Pres-Food Ingredients & Bio-industrial: David Webster; Animal Nutrition & Health: Ruth Kimmelshue; General Counsel, Chief Compliance Officer & Corporate Secretary: Anna Richo; Chief Sustainability Officer: Pilar Cruz; Corp. SVP: David Dines; Agricultural Supply Chain & Corp. Trading: Joseph Stone; Protein & Salt: Jon Nash; Business Opers & Supply Chain and Chief Transformation Officer: Julian Chase; Chief HR Officer: Myriam Beatove

Food Businesses with North American presence: Cargill Protein, Cargill Salt, Cargill Cocoa and Chocolate, Cargill Starches, Sweeteners & Texturizers, Cargill Global Edible Oils, Cargill Malt, Ardent Mills (joint venture with CHS and Conagra)

Consumer Product Brands: Diamond Crystal, Truvia, Peter's Chocolate, Wilbur Chocolate, Honeysuckle White turkey, Shady Brook Farms turkey, Sterling Silver, Rumba, Tender Choice pork, Good Nature pork

Major Product Areas: Meat, poultry, eggs, fats/oils, cocoa and chocolate, starches, sweeteners, malt, flour, specialty ingredients


Products & Press Releases

New Food Products

Cargill Sweetens The Pot With A New Look For Stevia

June 24, 2016
Truvía Nectar is a blend of Truvia-brand stevia leaf extract with real sugar and honey.
New Food Products

Truvia Baking Blend Offers Home Bakers a Sweetener with Lower Calories

May 1, 2012
Truvia natural sweetener, the No.2 sugar substitute in the U.S., expands its on-shelf presence with a Trivia and sugar blend.
New Food Products

Cargill Introduces Griddle Bakes Breakfast And Snack Options

Sept. 19, 2011
Cargill Kitchen Solutions, under the Sunny Fresh brand of premium breakfast products, introduces Griddle Bakes pre-cooked quick bread breakfast or snack cakes. The snacks deliver...

Resistant tapioca starch adds dietary fiber to baked goods without sacrificing taste, texture or appearance

Sept. 18, 2008
ActiStar RT resistant tapioca starch is a virtually invisible source of dietary fiber and can replace flour in a wide array of baked goods. With about 80 percent total dietary...