Ohly’s latest addition to its popular ProDry range delivers authentic maple syrup flavour and sweetness in a free flowing powder form. The Maple Syrup Specialty Powder is made with 100% Canadian maple syrup and produced from all identity preserved ingredients.
The ProDry process retains the volatile flavour components, protecting the distinctive, well rounded characteristic flavour profile of Maple syrup: describing it as having hints of caramel with overtones of toffee does not do it justice.
According to the manufacturer, the free flowing ProDry powder does not clog, clump or stick avoiding the inherent waste and sanitation problems found with liquid syrup.
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